Cocoa Brownies★

116 calories · 9.5 g sugar · 6.8 g fat · 1.8 g protein · 13.9 g carb

I love brownies, but I almost never have spare chocolate laying around. I also find cocoa only recipes come out fudgier. This recipe has been made countless times in my house.

Preheat oven to 180°C. Grease an 8x8 square pan or line with foil and set aside.

Combine the butter, cocoa and sugar, until sugar is completely dissolved.

Add eggs one by one, ensuring mixture is cool before adding. Add in vanilla.

Stir in flour, being sure to not overmix. If you want to fold in fruit, nuts, or chocolate, now is the time.

Bake for 25 minutes, and let cool completely before slicing.