Cornbread - Small batch

Preheat oven to 200C and prepare a loaf or slice tin.

• 1/2 cup polenta
• 1/2 cup plain flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• salt
• 55 g melted butter
• 3 tbsp brown sugar
• 40 g honey
• 1 large egg yolk
• 1/2 cup greek yoghurt

Stir together all of the ingredients with a wooden spoon. Don’t overmix!

If you didn’t soak your polenta, try mix wet and dry separately first.

Pour into the prepared tin, and bake for 25 minutes.

Let cool for 5 minutes before turning onto a wire cooling rack. Slice and serve!