Brown Butter & Gingerbread Spiced Brownies^★

16 squares
40 minutes
Meat
Sweet

177 calories · 13.2 g sugar · 8.6 g fat · 2 g protein · 23.8 g carb

Delicious, chewy, gooey gingery brownies. Everytime I bake this it brings the people around me much joy.

Preheat oven to 180C and prepare an 8x8 inch square pan.

150g butter

Brown the butter and set aside to cool.

190g flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tsp ginger
1 1/4 tsp cinnamon
1/4 tsp nutmeg

Whisk together the dry ingredients in a large bowl.

1 large egg
1 egg yolk
170g brown sugar
1/4 cup molasses

Add wet ingredients into the brown butter, combine until sugar begins to dissolve.

Combine wet and dry ingredients, careful to not overmix. Bake for 20 minutes, and sprinkle tops with cinnamon sugar while still hot.

Let cool completely in the pan before slicing.