Orange Curd Veena Azmanov
2 cups
20 minutes-
Veena Azmanov
Meat
Sweet
1224 calories
·
123.2 g sugar
·
67.6 g fat
·
16.5 g protein
·
145.6 g carb
3yolks1egg100 gsugar2 Tbspcornstarch1/2 Tbsporange zest1/2 Tbsplemon zest
Whisk together ingredients in a heatproof bowl until light and fluffy
1 cuporange juice4 Tsbplemon juice
Add warm juice into the egg mixture - you can warm it by microwaving for 10 seconds or so.
Place bowl over a double boiler. Continue to stir for 8 - 10 minutes, until it coats the back of a spoon. Remove from heat.
60 gbutter, cubed and chilled
Add butter one cube at a time. Let cool and store in the fridge for up to 2 weeks.
1 Tbsp curd = 33 kcal. Great for adding to yoghurt.