Pizza Dough^★ NYT

• 1 3/4 cups warm water
• 2 tsp yeast
• 625 g plain flour
• 2 tsp salt
• 2 tbsp olive oil

Combine ingredients and mix well until flour is incorporated and dough forms, about 5 minutes.

Lightly dust a surface with flour. Knead the dough until it looks smooth, 3-4 minutes.

Put dough in the fridge, covered, to rise overnight.

Let come to room temperature, and divide dough into 6 pieces. (Whatever is not being used can be left in the fridge for a few days.)

Form each piece into a small ball. Let rise until doubled, about 30 minutes.

Heat oven as hot as it goes. Roll and stretch each ball out into a pizza shape. Dock the pizza, and cook for 10 minutes.

Add toppings, then cook for an additional 10 minutes.