Pork Chow Mein Coles Easy Dinners

• 300 g egg noodles

Pour boiling water over egg noodles and set them aside to soften.

• 60 ml oyster sauce
• 2 Tbsp soy sauce
• 1/2 tsp pepper

Combine sauce ingredients and set aside

• 1 Tbsp oil
• 500 g pork mince

Heat oil in a hot pan. Cook mince until fat has rendered off.

• 2 cloves garlic, crushed
• 2 cm ginger, grated

Add ginger and garlic and stir until aromatic.

• 1 tsp cornflour
• 125 ml chicken stock

Make a cornflour slurry with a small amount of water. Add stock and slurry to the mince.

• 200 g bag coleslaw mix
• 2 bunches leafy greens (pak choy, buk choy)
• 1 cup frozen peas

Add coleslaw mix, noodles, greens, and sauce to the chow mein. Stir-fry for 5 minutes, until vegetables are cooked through.

Stir in peas and heat them through.

• 1 lemon or lime
• coriander

Add lemon and coriander to serve!