Tomato Sauce ATK

1 batch
America’s Test Kitchen
Vegan
Umami

650 calories

Easy and tasty sauce for pizza, pasta, and everything in between.

3 tbsp olive oil
3 cloves garlic, finely sliced

Heat oil and garlic in a saucepan over medium heat, until garlic is fragrant and straw yellow.

We aren’t frying the garlic! Lower the heat if needed.

800g crushed tomatoes or whole tomatoes
400g diced tomatoes

Add tomatoes and their juice. Bring to a simmer and cool until slightly thickened, about 20 minutes.

Fresh herbs
1/4 tsp sugar

Stir in herbs, sugar, and salt to taste.