Tres Leches Cake Joshua Weissman

Preheat an oven to 180C, and grease a 9" x 13" pan.

• 6 eggs

Separate eggs into yolks and whites in separate bowls

• egg yolks
• 165 g sugar
• 3/4 tsp vanilla extract
• 1/2 cup milk

Beat the egg yolks with an electric mixer. Slowly add in sugar, beating until light in colour.

Beat in the vanilla and milk.

• egg whites
• 55 g sugar

In a separate bowl, beat egg whites until frothy, and gradually add sugar. Beat until you get medium peaks.

Fold together the egg yolk and egg white mixture.

• 225 g plain flour
• 1/2 tsp salt
• 1 tsp baking powder

In a separate bowl, stir together dry ingredients. Once combined, add the egg mixture and fold together.

Pour mixture into prepared pan, and bake for 25 - 30 minutes. Put on cooling rack and allow to cool completely.

The pour-over

• 400 ml condensed milk
• 350 ml evaporated milk
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Combine various milks in a medium bowl.

Poke the cake with a fork all over, and pour over the milk mixture. Cover cake with plastic wrap, and place in fridge from 1 hour to overnight.

Decorate with whipped cream, cinnamon sprinkle, dulce de leche, and strawberries as desired.