Victoria Sponge Cake Frame by Frame Baking

8 slices
1 hour
Frame by Frame Baking
Sweet

500 calories · 0.0 g sugar · 33.7 g fat · 5.5 g protein · 46.8 g carb

Simple sponge which is good for afternoon tea, though slightly eggy. Such is the way of the sponge.

Preheat oven to 180C and line two 20cm cake tins.

175 g butter, softened
175 g self raising flour
1 tsp baking powder
175 g caster sugar
3 eggs

Combine dry ingredients in a bowl. Add wet ingredients and beat well, until smooth.

Divide between two pans and smooth the surface. Bake for 25 - 30 minutes.

3 Tbsp raspberry jam
300 ml heavy cream
16 strawberries, halved
icing sugar, to decorate

Once cooled, sandwich together with jam, cream, and halved strawberries. Dust the top with icing sugar.