Yoyo Biscuits

Preheat oven to 160C and line baking trays with paper.

• 125 g butter, softened
• 45 g icing sugar

Cream butter and add icing sugar.

• 115 g plain flour
• 50 g custard powder

Add to butter mixture, stirring with wooden spoon until just combined.

Roll teaspoon sized balls of the dough, and place on baking sheet.

Using a fork dipped in icing sugar, press each cookie down.

Bake for 15 minutes, and let cool completely on a wire rack - the biscuits will be quite fragile until cooled.

Icing

• 60 g butter, softened
• 110 g icing sugar
• 1 tbsp flavour (vanilla, lemon, rosewater)

Beat butter and icing sugar until light and fluffy. Add in your flavouring component.

Sandwich cooled biccies together with icing (and jam if you like!) and serve.